STARTERS

BRUSSEL SPROUTS crispy 7

ARTICHOKE HEARTS  crispy, garlic aioli 8

MARINATED ASPARAGUS chilled, reggiano 9

SPINACH & ARTICHOKE DIP tortilla chips, salsa, sour cream 10

BLEU CHEESE CHIPS warm bleu cheese dressing, bleu cheese crumbles, scallions 11

SHRIMP REMOULADE or COCKTAIL iced Louisiana gulf shrimp 12

MUSSELS white wine sauce 12

TROUT crispy Louisiana speckled trout with tangy aioli 12

CHILLED COCTAIL OR REMOULADE – shrimp 12 crabmeat 18

OYSTERS ON THE HALF SHELL  – 18/36

CHILLED LOBSTER TAIL – $24

COMBO PLATTER FOR 4-5 PEOPLE – $72

SALADS & SOUPS

SALADS

WEDGE iceberg, tomato, bacon, bleu cheese dressing 7

CAESAR romaine, croutons, reggiano 8 (add chicken 7)

CHOPPED iceberg, tomato, carrot, celery, onion, bleu cheese, vinaigrette 9

GRILLED CHICKEN SALAD greens, carrots, jicama, corn, tortilla strips, peanut lime vinaigrette 18

FILET MIGNON STEAK SALAD (ENTREE SIZED SALAD)  medium-rare filet mignon, butter lettuce, tomatoes, onion, bleu cheese, vinaigrette 22

GRILLED SALMON SALAD (ENTREE SIZED SALAD) baby gem lettuce, tomatoes, shallots, jalapeño, avocado, pecans, vinaigrette 22

SOUPS

CHILLED GAZPACHO 7 *** OR ***  HOT FRENCH ONION traditional  8

STEAKS – All US GRADE A PRIME GRASS FED AND GRASS FINISHED BEEF.

FILET MIGNON  29  ***  NY STRIP  29  ***  RIBEYE 29 *** choice of side dish

ADD SHRIMP 7, CRABMEAT 9, OYSTERS 8, SCALLOPS 16, CRAB CAKE 16, LOBSTER TAIL 24

ADD SAUCES 3, HOLLANDAISE, BÉARNAISE, PEPPERCORN, CREAMY HORSERADISH, WARM BLEU CHEESE

ENTREES

PASTA BOLOGNESE cappellini, veal ragù, reggiano 17

FETTUCCINE ALFREDO cream sauce, reggiano 18   add Shrimp 7, Crabmeat 9, Scallops 16, Chicken 7

MEATLOAF mashed potato, gravy 18

CHICKEN BONNE FEMME crispy, garlic butter sauce, brabant potatoes 20

SALMON grilled, wild caught, lemon, side 22

REDFISH (WHEN AVAILABLE) American gulf, celery, onion, tomato, white wine sauce, side 27

LOUP DE MER pan seared Mediterranean Sea Bass (Branzino), beurre blanc sauce, mashed potatoes or spinach base 29

CRAB CAKES remoulade sauce, french green beans 29

NOWAK BURGER cheddar, lettuce, tomato, onion, mayo, brioche bun, fries 14

BROTHERS BURGER cheddar, onion, bbq sauce, brioche bun, fries 14

PORTOBELLO SANDWICH red pepper, zucchini, garlic aioli, gluten free bun, fries 14

SHRIMP PO-BOY crispy, lettuce, tomato, pickles, mayo, french bread, fries 18

FILET MIGNON PO-BOY medium-rare, lettuce, tomato, onion, horseradish mayo, french bread, fries 20

SIDES

Regular 3.5 / Large 7 / Plate 18

GREEN BEANS, BRABANT POTATOES, PASTA MARINARA, CAULIFLOWER MASH, MASHED POTATOES, SPAGHETTI SQUASH MARINARA, SAUTÉED MUSHROOMS, COLE SLAW, FRENCH FRIES, ASPARAGUS

DESSERTS 9

*** PROFITEROLE *** TIRAMISU *** CHEESECAKE *** CREME BRULEE *** APPLE TART

Gratuity of 20% added to parties of 5 or more, No split checks, $3.00 per split dish 

RESERVATIONS

We fill up very quickly.
If you want to insure your table,
make a reservation today.