STARTERS

BRUSSELS SPROUTS  crispy, sea salt 8.5

ARTICHOKE HEARTS  crispy, garlic aioli 11

BLEU CHEESE CHIPS warm bleu cheese dressing, bleu cheese crumbles, scallions 12

SPECKLED TROUT crispy, tangy aioli 12

MUSSELS white wine sauce 12.5

SHRIMP COCKTAIL cocktail and remoulade sauces 13.5

GF CRAB CAKE remoulade sauce 24

FRESH OYSTERS ON THE HALF SHELL  – 18/36

SALADS & SOUPS

SALADS

WEDGE iceberg, tomato, bacon, bleu cheese dressing 8

CAESAR romaine, croutons, reggiano 8.5 (add chicken 6)

CHOPPED iceberg, tomato, carrot, onion, celery, bleu cheese crumbles, French vinaigrette 9

STEAK SALAD medium-rare filet mignon, butter lettuce, tomatoes, onion, bleu cheese, vinaigrette 24

SALMON SALAD baby gem lettuce, tomatoes, shallots, jalapeño, avocado, pecans, vinaigrette 26

SOUPS

CRAB BISQUE blue crabmeat 9 *** OR ***  FRENCH ONION 120 hour preparation, French croutons, aged gruyere  8

STEAKS 

FILET MIGNON  7 oz  – 35

NY STRIP  12 oz  – 32

RIBEYE 13 oz – 36

GRAND STEAKS

PRINCE FILET  12 oz  – 45

BONE IN COWBOY RIBEYE 13 oz – 46

STEAK TOPPERS

SAUTEED SHRIMP 8

CRISPY OYSTERS 9

SEARED SCALLOPS 9

JUMBO LUMP CRABMEAT 12

CRAB CAKE 18

SAUCES 5

BÉARNAISE

PEPPERCORN

CREAMY HORSERADISH

WARM BLEU CHEESE

ENTREES

RIGATONI BOLOGNESE  beef ragu, parmesan 18 

PASTA ROSE pink cream sauce, grilled chicken, parmesan 18

BEEF RAVIOLI braised brisket, beef au jus, parmesan 20.5

SHRIMP SCAMPI linguine, gulf shrimp, garlic, wine, red pepper, parmesan 21

FETTUCCINE ALFREDO cream sauce, reggiano 16   add Shrimp 8, Crabmeat 12, Scallops 9, Chicken 6

CHICKEN PARMESAN breaded, fresh mozzarella, marinara, parmesan, pasta marinara 19

NOWAK’S CHICKEN pan seared, olives, tomato, garlic, basil, white wine, mashed potatoes 19.5

BBQ RIBS full rack of Baby Back Ribs slathered in house BBQ served with cole slaw and french fries 24

SALMON grilled, wild caught, lemon, side 22

SCALLOPS blackened, pan seared, celery oil, garlic aioli, mushrooms, mashed potatoes 26

LOUP DE MER pan seared Mediterranean Sea Bass (Branzino), beurre blanc sauce, mashed potatoes 28

GF CRAB CAKES remoulade sauce, french green beans 48

SANDWICHES

NOWAK BURGER cheddar, lettuce, tomato, onion, mayo, brioche bun, fries 15

BROTHERS BURGER cheddar, onion, bbq sauce, brioche bun, fries 15

SHRIMP PO-BOY crispy, lettuce, tomato, mayo, pickles, French bread 19

FILET MIGNON PO-BOY medium-rare, lettuce, tomato, onion, horseradish mayo, french bread, fries 24

SIDES

Regular 5 / Large 9

BRABANT POTATOES, MASHED POTATOES, FRENCH FRIES, SHOESTRING ONION RINGS, CAULIFLOWER MASH, SPAGHETTI SQUASH MARINARA, SAUTÉED MUSHROOMS, COLE SLAW, SAUTÉED SPINACH, GREEN BEANS, FRENCH BREAD

DESSERTS 9

*** PROFITEROLE *** CHEESECAKE *** CREME BRULEE *** PEPPERMINT CANDY SUNDAE***BOURBON BREAD PUDDING

Gratuity of 20% added to parties of 5 or more, No split checks, $5.00 per split dish 

RESERVATIONS

We fill up very quickly.
If you want to insure your table,
make a reservation today.

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