STARTERS

ARTICHOKE HEARTS  crispy, garlic aioli 9

BLEU CHEESE CHIPS warm bleu cheese dressing, bleu cheese crumbles, scallions 12

MUSSELS white wine sauce 12

TROUT crispy Louisiana speckled trout with tangy aioli 12

OYSTERS BORDELAISE crispy, garlic butter sauce 12

CRAB CAKE remoulade sauce 18

MAINE LOBSTER TAIL crispy, tangy aioli 24

CHILLED SHELLFISH

6 OYSTERS ON THE HALF SHELL  – 18

12 OYSTERS ON THE HALF SHELL  – 36

SHRIMP COCKTAIL  – 12

CRAB COCKTAIL  – 18

SHRIMP & CRAB COCKTAIL  – 30

LOBSTER TAIL – 24

PLATTER – 90

SALADS & SOUPS

SALADS

WEDGE iceberg, tomato, bacon, bleu cheese dressing 7

CAESAR romaine, croutons, reggiano 8 (add chicken 7)

CRAB STACK lump crabmeat, diced tomato, avocado, vinaigrette 18

STEAK SALAD medium-rare filet mignon, butter lettuce, tomatoes, onion, bleu cheese, vinaigrette 24

GRILLED SALMON SALAD baby gem lettuce, tomatoes, shallots, jalapeño, avocado, pecans, vinaigrette 24

SASHIMI TUNA SALAD blackened, seared, with spinach, onions, pecans, strawberries, oranges 32 

SOUPS

SOUP OF THE DAY 8 *** OR ***  HOT FRENCH ONION traditional  8

STEAKS 

FILET MIGNON  7 oz  – 32

FILET MIGNON  12 oz  – 53

NY STRIP  12 oz  – 38 

RIBEYE 13 oz – 36

COWBOY RIBEYE 22 oz – 59

PORTERHOUSE 24 oz – 65 

6 WAYS TO SURF

CRISPY OYSTERS 8

SAUTEED SHRIMP 12

JUMBO LUMP CRABMEAT 16

SEARED SCALLOPS 16

CRAB CAKE 18

LOBSTER TAIL 24

SAUCES 5

HOLLANDAISE

BÉARNAISE

PEPPERCORN

CREAMY HORSERADISH

WARM BLEU CHEESE

ENTREES

FETTUCCINE ALFREDO cream sauce, reggiano 18   add Shrimp 12, Crabmeat 16, Scallops 16, Chicken 8

BBQ RIBS full rack of Baby Back Ribs slathered in house BBQ served with cole slaw and french fries 32

SALMON grilled, wild caught, lemon, side 22

SCALLOPS blackened, pan seared, celery oil, garlic aioli, mushrooms, mashed potatoes 32

LOUP DE MER pan seared Mediterranean Sea Bass (Branzino), beurre blanc sauce, mashed potatoes 32

CRAB CAKES remoulade sauce, french green beans 36

SANDWICHES

NOWAK BURGER cheddar, lettuce, tomato, onion, mayo, brioche bun, fries 16

BROTHERS BURGER cheddar, onion, bbq sauce, brioche bun, fries 16

KATIE BURGER melted bleu cheese, caramelized onions, brioche bun, fries 16

FILET MIGNON PO-BOY medium-rare, lettuce, tomato, onion, horseradish mayo, french bread, fries 24

SIDES

Regular 4 / Large 8 / Plate 24

BRABANT POTATOES, MASHED POTATOES, FRENCH FRIES, CAULIFLOWER MASH, SPAGHETTI SQUASH MARINARA, SAUTÉED MUSHROOMS, COLE SLAW, SAUTEED SPINACH, GREEN BEANS, FRENCH BREAD

DESSERTS 9

*** PROFITEROLE *** TIRAMISU *** CHEESECAKE *** CREME BRULEE *** BREAD PUDDING

Gratuity of 20% added to parties of 5 or more, No split checks, $5.00 per split dish 

RESERVATIONS

We fill up very quickly.
If you want to insure your table,
make a reservation today.

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