STARTERS

BRUSSEL SPROUTS crispy 7

ARTICHOKE HEARTS  crispy, garlic aioli 8

MARINATED ASPARAGUS chilled, reggiano 9

SPINACH & ARTICHOKE DIP tortilla chips, salsa, sour cream 10

BLEU CHEESE CHIPS warm bleu cheese dressing, bleu cheese crumbles, scallions 11

SHRIMP REMOULADE or COCKTAIL iced Louisiana gulf shrimp 12

MUSSELS white wine sauce 12

TROUT crispy Louisiana speckled trout with tangy aioli 12

CHILLED COCTAIL OR REMOULADE – shrimp 12 crabmeat 18

OYSTERS ON THE HALF SHELL  – 18/36

CHILLED LOBSTER TAIL – $24

COMBO PLATTER FOR 4-5 PEOPLE – $72

SALADS & SOUPS

SALADS

WEDGE iceberg, tomato, bacon, bleu cheese dressing 7

CAESAR romaine, croutons, reggiano 8 (add chicken 7)

CHOPPED iceberg, tomato, carrot, celery, onion, bleu cheese, vinaigrette 9

GRILLED CHICKEN SALAD greens, carrots, jicama, corn, tortilla strips, peanut lime vinaigrette 18

FILET MIGNON STEAK SALAD medium-rare filet mignon, butter lettuce, tomatoes, onion, bleu cheese, vinaigrette 22

GRILLED SALMON SALAD baby gem lettuce, tomatoes, shallots, jalapeño, avocado, pecans, vinaigrette 22

SASHIMI TUNA SALAD blackened, seared, with spinach, onions, pecans, strawberries, oranges 32 

SOUPS

CHILLED GAZPACHO 7 *** OR ***  HOT FRENCH ONION traditional  8

STEAKS 

FILET MIGNON  7 oz 29 / 12 oz 49  ***  NY STRIP 36  ***  RIBEYE 13 oz 32 / 22 oz Bone In 54 *** choice of side

ADD SHRIMP 7, CRABMEAT 9, OYSTERS 8, SCALLOPS 16, CRAB CAKE 16, LOBSTER TAIL 24

ADD SAUCES 3, HOLLANDAISE, BÉARNAISE, PEPPERCORN, CREAMY HORSERADISH, WARM BLEU CHEESE

ENTREES

PASTA BOLOGNESE cappellini, veal ragù, reggiano 17

FETTUCCINE ALFREDO cream sauce, reggiano 18   add Shrimp 7, Crabmeat 9, Scallops 16, Chicken 7

CHICKEN BONNE FEMME crispy, garlic butter sauce, brabant potatoes 20

BBQ RIBS full rack of Baby Back Ribs slathered in house BBQ served with cole slaw and french fries 32

SALMON grilled, wild caught, lemon, side 22

SCALLOPS blackened, pan seared, celery oil, garlic aioli, mushrooms, mashed potatoes 32

LOUP DE MER pan seared Mediterranean Sea Bass (Branzino), beurre blanc sauce, mashed potatoes or spinach base 29

CRAB CAKES remoulade sauce, french green beans 29

NOWAK BURGER cheddar, lettuce, tomato, onion, mayo, brioche bun, fries 15

BROTHERS BURGER cheddar, onion, bbq sauce, brioche bun, fries 15

FILET MIGNON PO-BOY medium-rare, lettuce, tomato, onion, horseradish mayo, french bread, fries 22

SIDES

Regular 3.5 / Large 7 / Plate 18

GREEN BEANS, BRABANT POTATOES, PASTA MARINARA, CAULIFLOWER MASH, MASHED POTATOES, SPAGHETTI SQUASH MARINARA, SAUTÉED MUSHROOMS, COLE SLAW, FRENCH FRIES, ASPARAGUS

DESSERTS 9

*** PROFITEROLE *** TIRAMISU *** CHEESECAKE *** CREME BRULEE *** BREAD PUDDING

Gratuity of 20% added to parties of 5 or more, No split checks, $3.00 per split dish 

RESERVATIONS

We fill up very quickly.
If you want to insure your table,
make a reservation today.