STARTERS

BRUSSELS SPROUTS  crispy, sea salt 8

ARTICHOKE HEARTS  crispy, garlic aioli 9

SPECKLED TROUT crispy, tangy aioli 11

BLEU CHEESE CHIPS warm bleu cheese dressing, bleu cheese crumbles, scallions 12

SHRIMP COCKTAIL cocktail and remoulade sauces 12

MUSSELS white wine sauce 12

OYSTERS BORDELAISE crispy, garlic butter sauce 14

CRAB CAKE remoulade sauce 16

FRESH OYSTERS ON THE HALF SHELL  – 16/32

MAINE LOBSTER TAIL crispy, tangy aioli 18

SALADS & SOUPS

SALADS

WEDGE iceberg, tomato, bacon, bleu cheese dressing 7

CAESAR romaine, croutons, reggiano 8 (add chicken 6)

CHOPPED iceberg, tomato, carrot, onion, celery, bleu cheese crumbles, French vinaigrette 9

CRAB STACK lump crabmeat, diced tomato, avocado, vinaigrette 18

STEAK SALAD medium-rare filet mignon, butter lettuce, tomatoes, onion, bleu cheese, vinaigrette 24

GRILLED SALMON SALAD baby gem lettuce, tomatoes, shallots, jalapeño, avocado, pecans, vinaigrette 24

SOUPS

SHE CRAB SOUP 8 *** OR ***  FRENCH ONION traditional  8

STEAKS 

FILET MIGNON  7 oz  – 32

NY STRIP  12 oz  – 38 

RIBEYE 13 oz – 36

HOUSE SPECIALTY STEAKS

COWBOY RIBEYE 22 oz – 59

PRINCE FILET 12 oz – 55 

STEAK TOPPERS

CRISPY OYSTERS 8

SAUTEED SHRIMP 8

CRABMEAT 12

SEARED SCALLOPS 9

CRAB CAKE 16

LOBSTER TAIL 18

SAUCES 5

HOLLANDAISE

BÉARNAISE

PEPPERCORN

CREAMY HORSERADISH

WARM BLEU CHEESE

ENTREES

CAPELLINI ROSA pink cream sauce, grilled chicken, parmesan 18

BEEF RAVIOLI braised brisket, beef au jus, parmesan 18

SHRIMP SCAMPI linguine, gulf shrimp, garlic, wine, red pepper, parmesan 19

FETTUCCINE ALFREDO cream sauce, reggiano 16   add Shrimp 8, Crabmeat 12, Scallops 9, Chicken 6

BBQ RIBS full rack of Baby Back Ribs slathered in house BBQ served with cole slaw and french fries 24

SALMON grilled, wild caught, lemon, side 19

SCALLOPS blackened, pan seared, celery oil, garlic aioli, mushrooms, mashed potatoes 26

LOUP DE MER pan seared Mediterranean Sea Bass (Branzino), beurre blanc sauce, mashed potatoes 28

CRAB CAKES remoulade sauce, french green beans 32

SANDWICHES

NOWAK BURGER cheddar, lettuce, tomato, onion, mayo, brioche bun, fries 12

BROTHERS BURGER cheddar, onion, bbq sauce, brioche bun, fries 12

SHRIMP PO-BOY crispy, lettuce, tomato, mayo, pickles, French bread 19

FILET MIGNON PO-BOY medium-rare, lettuce, tomato, onion, horseradish mayo, french bread, fries 24

SIDES

Regular 4 / Large 8 / Plate 24

BRABANT POTATOES, MASHED POTATOES, FRENCH FRIES, CAULIFLOWER MASH, SPAGHETTI SQUASH MARINARA, SAUTÉED MUSHROOMS, COLE SLAW, SAUTEED SPINACH, GREEN BEANS, FRENCH BREAD

DESSERTS 9

*** PROFITEROLE *** CHEESECAKE *** CREME BRULEE *** BREAD PUDDING

Gratuity of 20% added to parties of 5 or more, No split checks, $5.00 per split dish 

RESERVATIONS

We fill up very quickly.
If you want to insure your table,
make a reservation today.

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