A GREAT MEAL SERVED WELL.

Blaiss Nowak grew up in New Orleans before his family moved to Atlanta where his father opened the legendary Hal’s The Steakhouse in Buckhead. He followed in his father’s culinary footsteps to pursue a career in hospitality. After studying hospitality management at the University of Nevada, Las Vegas Blaiss worked in a series of hospitality focused businesses before realizing his dream of opening the neighborhood steakhouse that is Nowak’s.